Originating in 1993, two Italian women ventured out to fulfill their passion for pasta. In 2018, Pasta Varone is celebrating 25 years of making traditional and authentic pastas. From their humble beginnings in the basement of their home, we have provided unique and quality-made pastas to local customers and well-known restaurants across the GTA, quickly gaining recognition as the authentic Italian pasta shop we are today. 


“I have had the opportunity to make a career change into the food industry and with the help of my family, I was able to make the jump and build up this company. I haven't looked back since. The world of pasta is returning to its roots, to a time when our mothers and nonnas did everything by hand and that is what we strive to achieve with our pasta.”

- Paolo Macchione,

          Owner of Pasta Varone

Along with our current production of traditional pasta, we now have the chance to reclaim that heritage, and introduce our new PASTA E BASTA. This is a line of handmade pastas, made from free range eggs and flours sourced from Italy.

We truly hope you enjoy our pasta as much as we do!

Mangia Bene

What our customers are saying 


Gerard Buckley 

6 months ago-

Best pasta in town



joe t

3 days ago-

Great past. I highly recommend this store. Great friendly service .

3 days ago-

If you are looking for fresh pasta, Pasta Varone is the place to go! I hosted a family dinner and the pasta was so fresh that my family thought it was homemade! Definitely will be returning, thank you again!

©2018 Pasta E Basta . by Pasta Varone